The Greatest Guide To Fine dining Trondheim meny
The vast majority of cutlery were being vintage Norwegian design from Skaugum and Hardangerbestikk. Good element. The cafe has several cows milking only for them. As well as desert was an incredibly wonderful milk ice cream. The plum sake we had with it was delightful. On our way back again up to your mezzanine to get a espresso plus some "lørdags